Quick Cheese Coffee Cake 
(serves 6-8)

8 oz. cream cheese, softened
1/2 cup sugar
1 Tbsp flour
1 egg
1 can refrigerator crescent rolls (or biscuits)
1 1/2 tsp sugar
1/4 tsp cinnamon

Preheat oven to 350 F
Blend: Cream cheese, 1/2 cup sugar, flour, and egg until smooth.
Seperate dough into rolls/biscuits. Press into ungreased 8 or 9 inch 
cake or pie pan on bottom and sides to form crust.
Pour cream cheese mixture over crust. 
Combine sugar and cinnamon, sprinkle over top.
Bake at 350 F for 24-30 minutes or until filling is set and crust 
is deep golden brown. Let cool 20 minutes.
Store in refrigerator.